Crew Life Aboard a Super Yacht – tender ops, provisioning and fun!

This video has got it all! Join us in Cabo San Lucas for a family style guest dinner service featuring pizza and a special pasta, then see our Regulator tender get put onto the tow before we cruise up to San Diego. There we explore the city, re-provision & refuel before heading on up to Alaska.

Food featured:
Truffle Cacio e Pepe pasta in a cheese wheel
Pepperoni pizza

Crew Lunch:
Jicama with Tajin
BBQ & Beer Pork Ribs
Mixed Salad
Veggie Tacos with Chipotle Mayo
Cheesy Potatoes with Salsa Macha


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